What could go better with garlicky dishes prepared by local chefs than fine wine, craft beer, cold cider and garlic-based cocktails? Served 10 a.m. - 5 p.m.
Crow River Winery Wines to be served: Brianna, Red Coyote, and Hard Cider -> Souvenir wine and beer glasses <- Wine Slushy and Garlic Bloody Mary Beers: To be announced soon.
